Appellation - определение. Что такое Appellation
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Что (кто) такое Appellation - определение

LEGALLY DEFINED AND PROTECTED GEOGRAPHICAL INDICATION
DOC (food); Appellations; Appellation (wine); Controlled appellations; Controlled appellation; Appelation; Apellation
Найдено результатов: 44
appellation         
(appellations)
An appellation is a name or title that a person, place, or thing is given. (FORMAL)
He earned the appellation 'rebel priest.'
= epithet
N-COUNT
Appellation         
·noun The act of appealing; appeal.
II. Appellation ·noun The act of calling by a name.
III. Appellation ·noun The word by which a particular person or thing is called and known; name; title; designation.
appellation         
n.
Appellative, name, title, epithet, cognomen, denomination, style, description, designation, descriptive term.
appellation         
[?ap?'le??(?)n]
¦ noun formal a name or title.
Origin
ME: via OFr. from L. appellatio(n-), from appellare (see appeal).
Appellation         
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label.
Appellation (disambiguation)         
WIKIMEDIA DISAMBIGUATION PAGE
An appellation in general is a name, title, designation, or the act of naming. Specifically it may refer to:
appellation controlee         
  • Peppers with AOC of [[Espelette]]
  • [[Poulet de Bresse]]
  • Bordeaux wine map (click to enlarge)
FRENCH PROTECTED GEOGRAPHIC APPELLATION
Appelation d'Origine Contrôlée; Appelation d'Origine Controlée; Appellation controlée; Appellation d’Origine Contrôlée; Appellation d’origine contrôlée; Appellation d’Origin Controlée; Appellation d'Origine Contrôlée; Appellation Controlée; Appellation d'Origine Controlée; AOC (wine); Appellation Controlee; Appellation controlee; Appellation d'Origin Controlee; Appellation d'Origine Controllée; AOC wines; Appellation contrôlée; Appellations d'origine contrôlée; Appellation d'origine controlee; Appellation d'origine controllée; Appellation Contrôlée; Appellation d'Origine Controlee
[ap??lasj?appellation controlee k?n'tr?le?]
(also appellation d'origine ?d?r?'?i:n controlee)
¦ noun a guarantee of the description of a French wine, in conformity with statutory regulations as to its origin.
Origin
Fr., lit. 'controlled appellation'.
Appellation d'origine contrôlée         
  • Peppers with AOC of [[Espelette]]
  • [[Poulet de Bresse]]
  • Bordeaux wine map (click to enlarge)
FRENCH PROTECTED GEOGRAPHIC APPELLATION
Appelation d'Origine Contrôlée; Appelation d'Origine Controlée; Appellation controlée; Appellation d’Origine Contrôlée; Appellation d’origine contrôlée; Appellation d’Origin Controlée; Appellation d'Origine Contrôlée; Appellation Controlée; Appellation d'Origine Controlée; AOC (wine); Appellation Controlee; Appellation controlee; Appellation d'Origin Controlee; Appellation d'Origine Controllée; AOC wines; Appellation contrôlée; Appellations d'origine contrôlée; Appellation d'origine controlee; Appellation d'origine controllée; Appellation Contrôlée; Appellation d'Origine Controlee
In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area — the terroir — and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community that, together, give the product its distinctive qualities.
Appellation d'origine protégée (Switzerland)         
  • In 2000, the cheese [[L'Etivaz]] was the first Swiss product other than wine to obtain an ''appellation d'origine contrôlée''. In 2013, the certification was replaced by the ''appellation d'origine protégée'' (AOP). The AOP logo is visible on the rind.
SWISS PROTECTED GEOGRAPHIC APPELLATION
Indication géographique protégée (Switzerland); Geographical indications and traditional specialities in Switzerland; Appellation d'origine contrôlée (Switzerland); Appellation d'origine protegee (Switzerland)
In Switzerland, the appellation d'origine protégée (AOP, 'protected designation of origin') is a geographical indication (see also Appellation) protecting the origin and the quality of traditional food products other than wines (wines have another label called appellation d'origine contrôlée, AOC, 'controlled designation of origin').
List of Appellation d'Origine Contrôlée liqueurs and spirits         
WIKIMEDIA LIST ARTICLE
List of Appellation d'Origine Controlee liqueurs and spirits
The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label.

Википедия

Appellation

An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced.